Food Safety (General Food Hygiene) Regulations 1995

Schedule 1 Chapter V: All food handlers must be supervised/ instructed or trained in food hygiene matters to a level appropriate to their job.
Understand basic food hygiene practices and explore important areas, such as food poisoning, personal hygiene, and preparing and presenting food. Completing this course will stand you and your employer in good stead with the Environmental Health.

The course covers:

Food poisoning
Temperature control
Preparing and presenting food
Spoilage and prevention
Delivery and storage
Personal hygiene
Cleaning and disinfection
Food pests
Premises and equipment
Food safety control

Assessment is via multiple choice questions. On completion of this course, you will have the option of purchasing a CACHE certificate. This certificate must not be confused with nationally regulated qualification achievement.

Endorsement statement

Our short course has been reviewed by a Subject Specialist and endorsed by CACHE demonstrating the quality and rigor. CACHE is a trading name of NCFE (registered company number 02896700) and CACHE; Council for Awards in Care, Health and Education; and NNEB are registered trademarks owned by NCFE. This is an unregulated programme and not a nationally recognised qualification.